Cheese Soufflé

Name: Cheese Soufflé
Total time: 1200 s
Yield: Serves 6 servings
Ingredients: 2 tablespoons butter (25 g); 3 tablespoons all-purpose flour (25 g); 1 cup milk (about 250 ml); 3 eggs; Salt; Ground nutmeg and pepper; 3/4 cup shredded Gruyère cheese (80 g)

Cuistorando @cuistorando

Cheese Soufflé

Cuistorando @cuistorando

Saved

Ingredients

20 minutes

Serves 6 servings

2 tablespoonsbutter (25 g)
3 tablespoonsall-purpose flour (25 g)
1 cupmilk (about 250 ml)
3eggs
Salt
Ground nutmeg and pepper
3/4 cupshredded Gruyère cheese (80 g)

Saved

Steps

20 minutes

1

Make a béchamel sauce by melting the butter, stirring in the flour, then gradually whisking in the milk until smooth and thickened.

Béchamel
2

Add the egg yolks one at a time, mixing well after each addition.
3

Stir in the shredded Gruyère cheese.
4

Beat the egg whites until stiff peaks form.
5

Gently fold the beaten egg whites into the mixture.
6

Butter and flour individual soufflé dishes.
7

Fill the dishes two-thirds full with the soufflé mixture.
8

Bake at 410°F (210°C) for 20 minutes.