Lauki chana dal

Name: Lauki chana dal
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup chana dal; as required Small lauki; As needed desi ghee; to taste Salt; 1/2 tsp jeera; 1 tsp turmeric powder; 1/2 tsp chilli powder; 1/2 tsp garam masala; 2 tsp ginger garlic paste; 1 bowl tomato puree

kaira @kaira31

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Ingredients

30 minutes

4 people

1 cupchana dal
as required Small lauki
As neededdesi ghee
to taste Salt
1/2 tspjeera
1 tspturmeric powder
1/2 tspchilli powder
1/2 tspgaram masala
2 tspginger garlic paste
1 bowltomato puree

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Steps

30 minutes

1

Wash the chana dal cut the lauki in small pieces cook both with salt and turmeric powder 5 to 6 whistle in the pressure cooker
2

Take a pan add deshi ghee add jeera sauthe it add ginger garlic paste And roast it till golden brown
3

Adda tomato puree and all spices and cook 5 to 10 minutes
4

Add cooked lauki and chana dal in this mixture mix well and cook 5 minutes
5

Lauki chana dal ready to serve.

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Cooksnaps

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kaira @kaira31

on October 02, 2021 17:26

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