Wash the chana dal cut the lauki in small pieces cook both with salt and turmeric powder 5 to 6 whistle in the pressure cooker

Take a pan add deshi ghee add jeera sauthe it add ginger garlic paste And roast it till golden brown

Adda tomato puree and all spices and cook 5 to 10 minutes

Add cooked lauki and chana dal in this mixture mix well and cook 5 minutes

Lauki chana dal ready to serve.