Suji / Semolina Malai Chop

Name: Suji / Semolina Malai Chop
Total time: 3600 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2+ 3 cup milk; 1 tbsp ghee; 1 cup semolina; 2-3 cardamom; 3 tbsp milk powder; 1/2 cup chopped mixed dry fruits; 1/2+ 1/2 cup sugar

Sudipa Gope @Sudipagope

Sweet Suji balls are dunked in sweetened and thickened milk, its a healthy dessert as it has all the goodness of milk and nuts.

Sudipa Gope @Sudipagope

Sweet Suji balls are dunked in sweetened and thickened milk, its a healthy dessert as it has all the goodness of milk and nuts.

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Ingredients

60 minutes

3-4 servings

2+ 3 cup milk
1 tbspghee
1 cupsemolina
2-3cardamom
3 tbspmilk powder
1/2 cupchopped mixed dry fruits
1/2+ 1/2 cup sugar

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Steps

60 minutes

1

Pour 2 cup milk in a pan, let it come to a boil, add ghee, add 1/2 cup sugar, mix well and keep stirring for 4-5 minutes under medium flame.
2

Now gradually start add Suji and keep stirring under low flame, after few minutes it will thicken.
3

A tight soft dough is required to make balls. Transfer to plate and let it lose the temperature, we need warm so that we can make balls out of it.
4

Grease palms and start making small small balls from the warm dough.
5

Now in the same pan add 3 cup milk, add milk powder, mix well so that no lumps is formed, add 1/2 cup sugar and mix well.
6

Switch on flame and start boiling milk by adding cardamom under medium flame and keep stirring for 3-4 minutes, just to thicken milk but not very thick.
7

Now start adding the Suji balls one by one, add the chopped nuts and let the balls cook for 6-7 minutes.
8

Let it cool down completely, let the balls absorb milk for 5-6 hours in refrigerator.
9

Garnish with dry fruits and serve chilled