Red Radish Bhaaji

Name: Red Radish Bhaaji
Total time: 300 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 bunch radish; 1/4 teaspoon oil; 2-3 garlic cloves crushed; 2 green chillies; 2 tablespoon roasted peanuts crushed; as per taste Salt; Pinch hing; Pinch turmeric powder

Kavita Ns @food_ish

Mumbai

#toc2 #nutritiousrecipes #cookpadindia
Green leafy vegetables are so important for our health. Radish is one such greens that are high in fiber, potassium, calcium , Minerals and antioxidants.
Also the addition of peanuts makes this recipe more tasty and adds an extra crunch.
#radish #redradish #greens #peanuts

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Ingredients

5 minutes

2 people

1 bunchradish
1/4 teaspoonoil
2-3garlic cloves crushed
2green chillies
2 tablespoonroasted peanuts crushed
as per tasteSalt
Pinchhing
Pinchturmeric powder

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Steps

5 minutes

1

Separate the radish bulbs from the leaves. Wash and pat dry and then chop the leaves.
2

In a pan, heat oil. Saute garlic and green chillies. Add hing and the chopped radish leaves. Now grate the radish and mix well. Add salt, turmeric powder, crushed peanuts and cook for another 2 minutes.

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Cooksnaps

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Kavita Ns @food_ish

on September 20, 2021 09:21

Mumbai

Connect with me on my insta handle : https://www.instagram.com/food_ishkitchen/I am a home chef, a SAHM, mother of two cuties. I love cooking, baking, food photography, experimenting new recipes and keeping hold of traditional recipes that I relished as a kid from my grandmother and mother's kitchen.