Bengali style potato and pumpkin sabzi

Name: Bengali style potato and pumpkin sabzi
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 gm Pumpkin; 1 Aloo; as per taste Salt; 1 pinch Haldi; as per your taste Chill powder/ flakes; 1 tsp Panch phoran; 1 tbsp mustard Oil

Shaila Pai @Lucky607

Bengali style potato and pumpkin sabzi

Saved

Ingredients

20 mins

2 people

250 gmPumpkin
1Aloo
as per tasteSalt
1 pinchHaldi
as per your tasteChill powder/ flakes
1 tspPanch phoran
1 tbspmustard Oil

Saved

Steps

20 mins

1

Take 1tbsp mustard oil in a kadai add 1tsp panch phoran. Fry for a minute or two till the panch phoran starts to change its colour.
2

Add 250 gms pumpkin cut into 1 inch pieces and 1 potato cut into 1 inch cubes.
3

Add 1 pinch haldi, salt and chilli flakes. Mix well. Cook on medium flame till pumpkin and potato are soft.