Bengali style potato and pumpkin sabzi

Shaila Pai @Lucky607
Steps
- 1
Take 1tbsp mustard oil in a kadai add 1tsp panch phoran. Fry for a minute or two till the panch phoran starts to change its colour.
- 2
Add 250 gms pumpkin cut into 1 inch pieces and 1 potato cut into 1 inch cubes.
- 3
Add 1 pinch haldi, salt and chilli flakes. Mix well. Cook on medium flame till pumpkin and potato are soft.
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