A picture of Bengali style potato and pumpkin sabzi.

Bengali style potato and pumpkin sabzi

Shaila Pai @Lucky607

Bengali style potato and pumpkin sabzi

Shaila Pai @Lucky607

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Ingredients

20 mins

2 people

250 gmPumpkin
1Aloo
as per tasteSalt
1 pinchHaldi
as per your tasteChill powder/ flakes
1 tspPanch phoran
1 tbspmustard Oil

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Steps

20 mins

1

Take 1tbsp mustard oil in a kadai add 1tsp panch phoran. Fry for a minute or two till the panch phoran starts to change its colour.
2

Add 250 gms pumpkin cut into 1 inch pieces and 1 potato cut into 1 inch cubes.
3

Add 1 pinch haldi, salt and chilli flakes. Mix well. Cook on medium flame till pumpkin and potato are soft.

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Cooksnaps

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Shaila Pai @Lucky607

on September 20, 2021 08:49

Comments (4)

Swati Keshri 👩‍🍳 @SwatiKeshri_8918

September 20, 2021 12:37

Very nice 👌

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