A picture of Bengali style potato and pumpkin sabzi.

Bengali style potato and pumpkin sabzi

Shaila Pai @Lucky607

Bengali style potato and pumpkin sabzi

Shaila Pai @Lucky607

Saved

Ingredients

20 mins

2 people

250 gmPumpkin
1Aloo
as per tasteSalt
1 pinchHaldi
as per your tasteChill powder/ flakes
1 tspPanch phoran
1 tbspmustard Oil

Saved

Steps

20 mins

1

Take 1tbsp mustard oil in a kadai add 1tsp panch phoran. Fry for a minute or two till the panch phoran starts to change its colour.
2

Add 250 gms pumpkin cut into 1 inch pieces and 1 potato cut into 1 inch cubes.
3

Add 1 pinch haldi, salt and chilli flakes. Mix well. Cook on medium flame till pumpkin and potato are soft.

Saved

Cooksnaps

Saved

Shaila Pai @Lucky607

on September 20, 2021 08:49

Comments (4)

Swati Keshri 👩‍🍳 @SwatiKeshri_8918

September 20, 2021 12:37

Very nice 👌

Similar Recipes

More Recipes

Shrimp & Potato Pinwheels

Amazing Foodies
Cookie with Insects

Insect Guy
Chickpea Curry with Ground Insects

Insect Guy
Green Bean Stir Fry with Insect Powder

Insect Guy
Old-Fashioned Gingerbread Cake - Campbell's "Cooking with Soup" Cookbook (1974)

Cluelesskitty
Sweet Thepla

Shital Jataniya
Jhatpat Street Styled Sabzi-Paneer Ghotala 😋

Anoli Vinchhi
Arbi Patra(Aloo Wadi)

Nikita Singhal
Sev Chaat

ZMA
Masala Chana Dal

chef Nidhi Bole
Lemon Cream Cheese Pound Cake

Spoonful Passion
Toblerone Cookies

Wilhelmina Cooks
Herbed Chicken Breast Stir-fry

SpottedByD
Onigiri

Sammy_veg
Chicken Dumpling

Meme
Tomato Rice

ayndrila dutta
Ultimate Thai Grilled Chicken Salad

Sadaf Jabeen
🌞 Sunshine Smoothie 🌻🌝

roy
Cassava Pudding

Teresa Elcano
Chaat Masala

Nayana Shah
Sautéed Garlic Spinach

ayndrila dutta
Garlic chilli paste

Julianne Ovie
Instant jalebi

Sangeetha
Mackerel fish fry

Arpita Das
Green Smoothie (yummy)

Anjana Balakrishnan