Flatten rice breakfast

Name: Flatten rice breakfast
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 g flatten rice (poha); 1/2 cup curd; 1/4 cup semolina or suji; as per taste Salt; as required Few curry leaves finely chopped; 1 tsp chilli flakes optional for little ones; 1 pinch Baking soda

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#toc
#week1
This really kids special recipe because kids love its shape as well healthy too and tastes is amazing.

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#toc
#week1
This really kids special recipe because kids love its shape as well healthy too and tastes is amazing.

Saved

Ingredients

20-25 minutes

4 servings

100 gflatten rice (poha)
1/2 cupcurd
1/4 cupsemolina or suji
as per tasteSalt
as requiredFew curry leaves finely chopped
1 tspchilli flakes optional for little ones
1 pinchBaking soda

Saved

Steps

20-25 minutes

1

First arrange all the ingredients and wash flatten rice two three times and strain the water.
2

Now add curd and pinch of baking soda in it and rest for 10 minutes knead it well just like soft chapatti dough.add semolina and 2 tsp of water to soak it again for 5 minutes
3

Again knead it well and take a lemon size ball flat it and press little and make whole with back of the ball pan make sure pan should be cleaned
4

Make all like you can say small vada shape and now grese the steamer with oil and put all vadas and steam it for 12-15 minutes or seems transparent.
5

Serve with coconut chutney and samber for little one they love to eat with sugar enjoy kids for this lovely beautiful soft steamed flatten rice vadas.
6

With 100 g of flatten rice you can get 14 steamed flatten rice vadas