Simmer the frozen beef shawarma meat in 1/2 cup water, also to soften.

Add the sliced tomatoes.

When water has evaporated, set aside.

Heat cooking oil and sauté the onions. Add the beef and tomato. Stir fry in the broccoli.

Season with garlic salt and pepper. Add a few drops of your choice of special soy seasoning.

Serve hot with rice, bread or pita.