Thai Green Curry Noodles

Name: Thai Green Curry Noodles
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup green corriandar leaves; 5-7 green coriander stems; 1 midium size onion slice; 1 big ginger piece; 3-4 garlic cloves; 1 tbsp dry corriandar seeds; 2 green chilly; 5-7 black pepper seeds; 1 tbsp cumin seeds; 1 grated lemon peel; Salt as per taste; 1 tbsp water; 1 packet Hakka noodles; 1 cup coconut milk; 100 gram tofu Or amul paneer; 3 tbsp olive oil; 1 midium size chopped onion; 4-5 broccoli pieces; 1 cup chopped cabbage; 5-6 mashroom (optional); 3-4 baby corn Or 1 cup corn kernels; 1 midium size chopped carrot; 5-7 chopped french beans; 1 midium size chopped green capsicum; 2-3 basil leaves (fresh or dry); 👉 For Garnishing :--; leaves Basil

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#cppassport
#cppthailand
#thaifood
#cookpadindia

Aromatic and warming, this Thai green curry noodle bowl is the ideal dinner for busy weeknights. Make a tasty coconut broth and add kale, broccoli and mushrooms. Finish with zesty coriander and spring onion, and serve.
Thai Green Curry Noodles are the perfect simple weeknight dinner recipe. They’re naturally vegan, packed with veggies, fragrant with flavor, and pair perfectly with any plant-based protein you want to add. No need for store-bought curry paste! These Thai Green Curry Noodles with tofu are perfect for when you are craving exciting Thai flavors but also want the comfort of a bowl of noodles.

#cppassport
#cppthailand
#thaifood
#cookpadindia

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#cppassport
#cppthailand
#thaifood
#cookpadindia

Saved

Ingredients

30 minutes

4 people

🍜 For Green Curry Paste :--
1 cupgreen corriandar leaves
5-7green coriander stems
1midium size onion slice
1big ginger piece
3-4garlic cloves
1 tbspdry corriandar seeds
2green chilly
5-7black pepper seeds
1 tbspcumin seeds
1grated lemon peel
Salt as per taste
1 tbspwater
🍜 For Thai Noodles :---
1 packetHakka noodles
1 cupcoconut milk
100 gramtofu Or amul paneer
3 tbspolive oil
1midium size chopped onion
4-5broccoli pieces
1 cupchopped cabbage
5-6mashroom (optional)
3-4baby corn Or 1 cup corn kernels
1midium size chopped carrot
5-7chopped french beans
1midium size chopped green capsicum
2-3basil leaves (fresh or dry)
👉 For Garnishing :--
leavesBasil

Saved

Steps

30 minutes

1

First chop all the vegetables as shown in the ingredients. Then boil the hakka noodles in hot water with salt and oil. Drain the water, add cold water and set aside.
2

Now we will make thai green curry paste. for this, grind dried coriander, whole black pepper and cumin in a mixer jar. then add green coriander leaves, coriander stalks, ginger, garlic, green chillies, onions, lemon peel, basil leaves, salt and a little water and take a fine paste.
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4

Now heat olive oil in a pan and fry onion slices on fast gas flame. Then add carrots, french beans and broccoli and saut for 1 to 2 minutes.
5

Now add chopped cabbage, capsicum, corn kernels and long pieces of paneer mix and cook on low flame for a while. Then add green curry paste and mix well.
6

Now add coconut milk, mix well and cook for a while. Then add boiled noodles and salt and mix well. Cook for a while and turn off the gas.
7

Now our very tasty Thai green curry noodles are ready to serve. Garnish these noodles with fresh basil leaves and serve hot.
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