Tabbouleh

Name: Tabbouleh
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bunch fresh coriander/parsley; 1/2 cup mint leaves; 1/2 cup spring onion; 1 tblspn olive oil; 1 lemon juice; As per taste Salt; 1/2 tspn White pepper powder; 1 tomato; 2 tbsp broken wheat (Bulger)

Darshana Patel @Darshana

Kozhikode - Kerala

#cppassport
#cppUAE

I've prepared this dish first time and I instantly love this.

#cppassport
#cppUAE

I've prepared this dish first time and I instantly love this.

Darshana Patel @Darshana

Kozhikode - Kerala

#cppassport
#cppUAE

I've prepared this dish first time and I instantly love this.

#cppassport
#cppUAE

I've prepared this dish first time and I instantly love this.

Saved

Ingredients

4 servings

1 bunchfresh coriander/parsley
1/2 cupmint leaves
1/2 cupspring onion
1tblspn olive oil
1lemon juice
As per taste Salt
1/2 tspn White pepper powder
1tomato
2 tbspbroken wheat (Bulger)

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Steps

1

Take a broad pan. Add olive oil and lemon juice. Mix it well.
2

Chop tomato and mint leaves.
3

Add chopped spring onion, soaked Bulger, salt, and pepper.
4

Toss everything well. Serve immediately.

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Cooksnaps

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Darshana Patel @Darshana

on September 23, 2021 09:28

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me