First Up: Add in a large mixing bowl- All the aforesaid measured ingredients for the dough required-
Knead it well by using water in batches and not altogether-
We need a semi-soft dough for this-
Once done, cover it & let it sit on the rest for at least 30-60 mins time before rolling them out into the Parathas

In the interim: We need to prepare the Sattu Mixture for its very fillings-
For that- Add in another mixing bowl: All the aforementioned ingredients for the same & mix well with a spoon or your clean hands (No Water is required at all)-
The mixture should be such that, it can be very easily come together in your fists when folded into it- Set it aside for its later use

Now, post the given time: Uncovering the dough, knead it well once again, for about a couple of mins time and divide them accordingly to your choicest sizes-
As per mine, I actually had 11 big lemon sized dough-balls out of the aforesaid measurements given-
It can be a little plus/minus, depending on your choicest sizes…

Dust your rolling surface with some wheat flour and take each one of the dough-lets, flatten & shape it like a bowl/katori & fill all of that with our chatpata sattu filling that we’ve already prepared afresh & seal each of the dough-lets nicely-
Be very careful so as to avoid any leakages during the time of frying them out…

Heat up a frying pan/tawa over the high flame initially and then, reducing the flame to the medium-low-
Fry out each one of these sattu filled parathas and grease them with a bit of ghee (recommended) or cooking oil & once they’re well fried until nicely golden browned from each of its sides and transfer them into a serving plate, lined up with a kitchen towel or tissues-

This is how it should come up at the end-
It’d puff up nicely while frying each one of them in the medium heat all along & looks absolutely gorgeous and irresistibly tempting for sure-
Serve them absolutely piping hot with some homemade green chutney or plain curd raita/boondi raita or usually & traditionally, it’s better had with the Baingan-Aloo-Tamatar ka Chokha

If time’s the constraint- As it is always for me, if it’s just for myself- I had it in my Breakfast this morning with my all time favourite- Plain Curd Raita-
ENJOY YOUR MEAL WITH THIS IMMENSELY HEALTHY & NUTRITIOUS SATTU PARATHAS WITH SIMPLE CURD RAITA OR ALOO-BAINGAN-TAMATAR KA CHOKHA