Dynamite chicken

Name: Dynamite chicken
Total time: 3000 s
Yield: 2 people
Cuisine: Nigerian
Ingredients: 500 g chicken; 80 g flour; 80 g corn flour; Paprika powder; 2 eggs; 4 tbsp mayyonaise; 2 tbsp ketchup; 1 tbsp lemon juice; 1/2 tbsp chili powder; Ginger and garlic paste; Soysauce; Salt; Chili powder; Vegetable oil; Lettuce

Mariya Balarabe Gambo @280581m

It is served as a side dish or an appetizer. Originally a Chinese dish made with prawns but was internationally re created with chicken. Loved by kids and adults alike.

Mariya Balarabe Gambo @280581m

It is served as a side dish or an appetizer. Originally a Chinese dish made with prawns but was internationally re created with chicken. Loved by kids and adults alike.

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Ingredients

50 minutes

2 people

500 gchicken
80 gflour
80 gcorn flour
Paprika powder
2eggs
4 tbspmayyonaise
2 tbspketchup
1tbsp honey
1 tbsplemon juice
1/2 tbspchili powder
Ginger and garlic paste
Soysauce
Salt
Chili powder
Chicken seasoning
Vegetable oil
Lettuce

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Steps

50 minutes

1

Wash chicken. Marinate with ginger and garlic paste, soysauce, salt, chili powder, and chicken seasoning. Refrigerate for 30 minutes.
2

Mix flour, cornflour, and paprika. Break and whisk egg.
3

Coat chicken in flour mix, egg wash then coat in flour mix again. Deep fry chicken in hot vegetable oil.
4

Make your dynamite sauce. Mix mayyonaise, ketchup, lemon juice, honey and chili powder.
5

Generously coat your chicken with dynamite sauce till it is well covered. Serve on a bed of lettuce