Mahalabia dessert (rose flavour)

Name: Mahalabia dessert (rose flavour)
Cuisine: Indian
Ingredients: For the bottom layer; 2 cups milk; 1/4 cup sugar; 1/4 cup corn flour; 1/2 cup heavy cream; 1/2 tsp rose essence; For top layer; 1/2 cup water; 3 tbsp sugar; 1/2-1 tsp corn flour; 1/2 tsp rose essence; 2-3 drops red food color; as per required Pistachios for garnishing

Falgooni Mangrola @sai123

Mumbai

#cppassport
#cppUAE

Mahalabia is an Arabic dessert made from milk. You can even call it milk pudding.
A traditional middle Eastern dessert. Very creamy texture and yummy 😋 loved by all.

#cppassport
#cppUAE

Mahalabia is an Arabic dessert made from milk. You can even call it milk pudding.
A traditional middle Eastern dessert. Very creamy texture and yummy 😋 loved by all.

Falgooni Mangrola @sai123

Mumbai

#cppassport
#cppUAE

Mahalabia is an Arabic dessert made from milk. You can even call it milk pudding.
A traditional middle Eastern dessert. Very creamy texture and yummy 😋 loved by all.

#cppassport
#cppUAE

Mahalabia is an Arabic dessert made from milk. You can even call it milk pudding.
A traditional middle Eastern dessert. Very creamy texture and yummy 😋 loved by all.

Saved

Ingredients

For the bottom layer
2 cupsmilk
1/4 cupsugar
1/4 cupcorn flour
1/2 cupheavy cream
1/2 tsprose essence
For top layer
1/2 cupwater
3 tbspsugar
1/2-1 tspcorn flour
1/2 tsprose essence
2-3 dropsred food color
as per required Pistachios for garnishing

Saved

Steps

1

In a heavy bottom, the pan adds cornflour, sugar. Give a gentle mix. Add milk, stir well. Add heavy cream. Mix well. Keep stirring continuously till it thickens. Bring it to a boil.
2

Add rose essence. Mix well. Remove it in any vessel to set it. Keep it in the fridge for 3 - 4 hrs.
3

Now to make the top layer take a pan, add water, cornflour, sugar and rose essence, and food color. Keep it on the gas. Let it be hot and bring to a boil till it thickens.
4

When done, cool it for some time. Spread it over the bottom layer. Garnish it with pistachios. Again set it in the fridge for 2 - 4 hrs or overnight.
5

When desire to have it, scoop it and just enjoy it.