No Bread Veggie Egg Toast

Name: No Bread Veggie Egg Toast
Total time: 900 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 3 eggs; 2-3 bread slice; 1 small onion,; 1/2 small capsicum,; 1 small tomato,; 1 small carrot,; 2-3 green chilli; 2 tbsp milk; as per taste Salt, black pepper powder; pinch turmeric; As needed Oil / butter for greasing

Sudipa Gope @Sudipagope

#toc2

Presenting a wholesome, healthy and yummy snacks as breakfast which is nutritious and a quick fix morning snacking.

#toc2

Presenting a wholesome, healthy and yummy snacks as breakfast which is nutritious and a quick fix morning snacking.

Sudipa Gope @Sudipagope

#toc2

Presenting a wholesome, healthy and yummy snacks as breakfast which is nutritious and a quick fix morning snacking.

#toc2

Presenting a wholesome, healthy and yummy snacks as breakfast which is nutritious and a quick fix morning snacking.

Saved

Ingredients

10 - 15 minutes

2-3 servings

3eggs
2-3bread slice
1small onion,
1/2small capsicum,
1small tomato,
1small carrot,
2-3green chilli
2 tbspmilk
as per taste Salt, black pepper powder
pinchturmeric
As neededOil / butter for greasing

Saved

Steps

10 - 15 minutes

1

Finely chop onion, tomato, capsicum, carrot, green chilli and keep aside.
2

Break eggs and whisk properly.
3

Cut the edges of bread slice from inside keeping the edges as it is, in order to get the square shape.
4

Now add milk, salt, turmeric, pepper powder in egg bowl and mix well. Add all the chopped veggies into egg mixture and give a nice mix.
5

Now in a non-stick pan grease with oil / butter, place the edge bread, slice, pour 3-4 tbsp egg mixture in the middle and spread evenly within the bread edges. Cover and cook for 3-4 minutes by covering under low flame.
6

After 3-4 minutes, egg mixture settles and gets firm, flip it with the help of a broad spatula, cook the other side under cover for 2-3 minutes.
7

Let it cool down a bit, cut diagonally and its ready to serve.