Citron s curry (traditional)

Name: Citron s curry (traditional)
Total time: 1200 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 100 GMs dried citrons; 1 tomatoes; 20 chopped shallots; 20 cloves garlic; 1/2 tsp fenugreek seeds; 1/2 fennel seeds; 1/4tsp asafoetida; 1/4 Tsp turmeric; as per taste Salt; 100 ml Tamarind juice; 1/2 tsp palm jaggery

azhagum arokiyamum/agasthiaherbs @healthyfoods

Citron s curry (traditional)

azhagum arokiyamum/agasthiaherbs @healthyfoods

Saved

Ingredients

20 mints

5-6 servings

100 GMsdried citrons
1tomatoes
20 chopped shallots
20 clovesgarlic
1/2 tsp fenugreek seeds
1/2fennel seeds
1/4tsp asafoetida
1/4 Tspturmeric
as per tasteSalt
100 mlTamarind juice
1/2 tsp palm jaggery

Saved

Steps

20 mints

1

In a mud pan, sesame seeds oil, fennel seeds, fenugreek, onion, garlic, tomatoes,curry leaves, asafoetida, salt, turmeric mix well
2

2. Add the citron pcs sauté it well
3

Add tamarind juice let it boil 15 mints in low flames
4

When it becomes thick gravy add 1 spoon of palm
Jaggery
5

Its ready now you can keep it gor one wk, its traditional curry healthy one try it