Savory Cake with Spinach and Feta

Name: Savory Cake with Spinach and Feta
Cuisine: American
Ingredients: 2 cups flour (about 250 grams); 2 teaspoons baking powder; 1 cup olive oil; 4 eggs; 1 cup yogurt (about 250 grams); 12 ounces chopped spinach (about 350 grams); 14 ounces chopped feta cheese (about 400 grams); 1/2 bunch chopped dill; 2-3 chopped green onions; salt, pepper

Nikoleta Gkouva @nikoleta12

Κόρινθος

I saw this recipe on I mommy. The kids love it!!!

Nikoleta Gkouva @nikoleta12

Κόρινθος

I saw this recipe on I mommy. The kids love it!!!

Saved

Ingredients

2 cupsflour (about 250 grams)
2 teaspoonsbaking powder
1 cupolive oil
4eggs
1 cupyogurt (about 250 grams)
12 ounceschopped spinach (about 350 grams)
14 ounceschopped feta cheese (about 400 grams)
1/2 bunchchopped dill
2-3chopped green onions
salt, pepper

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Steps

1

In a bowl, mix the flour with the baking powder and set aside.
2

In another bowl, mix the oil, yogurt, and eggs.
3

Season with salt and pepper (be careful with the salt, depending on the feta) and add the spinach and feta. Mix with a spoon.
4

Finally, add the flour and mix well.
5

Pour the mixture into a greased and floured baking pan.
6

Bake in a preheated oven at 350°F (180°C) for 1 hour.