Everything must be on a room temperature except the whipping cream. Now seprate the egg whites and egg yolks. Keep the egg whites aside and start beating the egg yolk with an electric beater on a medium speed. When it start to become foamy then slowly and gradually add the 3/4 of the powdered sugar and continue beating it on a high speed until it triples in side become white in colour and kind of airy. Then mix the dry ingredients and sieve it in the yolk mixture.

Now mix it very well with a thin spatula from bottom to top. Mix and fold it very gently so that the air which we have incorporated remain in it. Now beat the egg whites with a neat, clean and dry beater starting from medium speed to high. Add 1/4 cup powdered sugar to it slowly and gradually making it white and foamy. Then add it to the egg yolk mixture along with vanilla essence and fold it really well combining everything together.

Once everything is mix well then keep it aside and grease a baking dish generously with butter and pour the batter in it. The batter should be thick to the consistency that when we pour it will make a ribbon. I use to bake this cake in a serving dish so that it could be easy while serving you can use any. Now tap the baking dish 3-4 times and bake it in a preheated oven at 180℃ for 30-35 minutes or until the tooth puck comes out clean.

Once baked well take it out of the oven and allow it to cool down. We will use it when it's warm. In the meantime let's make the milk mixture for this mix all the above-mentioned milk and whip it or mix it but by whipping it will give an anazing texture. You can use any 3 different types of milk like you can use evaporated milk or fresh cream or any cream. Mix or whip them well and pour it on top of the cake allover when it's warm and leave it for an hour.

After and hour when it's set pour the chocolate mix on top of it. For making chocolate mix simply add the milk and break the chocolates in it and microwave it for 30 seconds and then mix well and immediately pour it on the cake. With a knife, spoon or spatula spread it all over the cake. Then make few lines from condensed milk and make a pattern in it. Now keep it in the refrigrator for 30 minutes and then serve. Decorate the way you like and you can serve it without keeping in fridge also.

Remember all that techniques and you will end up in an awesome cake. Do make it and enjoy it with your family.
Happy baking