Masa(sugar)

Name: Masa(sugar)
Total time: 1800 s
Cuisine: Nigerian
Ingredients: 500 g jasmine rice; 5 Litre; 5 spoons sugar; pinch salt; 1 tsp yeast; 1/2 tsp baking powder; Slice onions (optional); Soy oil; Kosko

Chef mims @35north

Kaduna

Masa(sugar)

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Ingredients

30mins

500 gjasmine rice
5Litre
5 spoonssugar
pinchsalt
1tsp yeast
1/2 tspbaking powder
Sliceonions (optional)
Soy oil
Kosko

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Steps

30mins

1

Select dirt's,soak 500g of rice,wash until water is white.leave to soak for 3_4hrs.
2

Boil a handful.once it boil off the stove. allow to cool off.mix it with soak rice.blend it partly rough.
3

Stir to cool off not to sour,after awhile add yeast..cover to rise..after it has risen..add sugar,salt,baking powder.stir well..add water bit by bit until you get desire mix...
4

On stove.place kosko on stove until heathen very well, add with oil at once.add your masa mix..turn after 5_7mins for both sides to fry...flip out of kosko
5

Masa is ready.hope it was helpful

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Cooksnaps

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Chef mims @35north

on September 24, 2021 06:38

Kaduna

chef mims.....I am a private chef,cater for events in food packs,specialize in northern dishes/naija dishes.i have passion for cooking and satisfying my clients with quality,yummy,tasty&sumptuous meals.