Always a hit with the kids!!

I love a great salad

This was inspired on a cool spring evening

The Cobb salad I had in a neighborhood restaurant was so very yummy but I can't go there all the time. So, I tried to make it at home. I tried several dressings with the salad. The one made for this recipe salad also tasted good with one tablespoon of finely grated cheese added. (No grated cheese was added to this recipe dressing because my husband is not a big fan of cheese.)There are no hints or points for this recipe. Just chop up your favorite ingredients into desired sizes and dish them out. When stir-frying wonton wrappers and bacon slices, low heat doesn't crisp them, but turn up the settings on your stovetop should do the trick. Make sure they don't get burned. Recipe by Choco tama

11 net carbsMy adaptation of recipe from Clean Eating Magazine**Love making mason jar salads! I substituted feta cheese since that's what I had on hand.

I have always been a sucker for a good salad especially when a egg is involved it just sets it off. With my Mom being a diabetic its something she can enjoy and not feel guilty about. I love my Mom. To all the Mothers and Fathers out there with this illness I hope you enjoy!

Cobb salad has a lot of ingredients. I made a dressing that goes well with meat, seafood or vegetables.I used lettuce, shrimp, sugar snap peas, tomatoes, avocado, boiled eggs and chicken in my Cobb salad. It's all topped with crispy fried bacon and cubed processed cheese.You can also use crabsticks, scallops, canned corn kernels, beans, and various other ingredients. Recipe by FarmersK

salad that originated in Nice, France. The dish is often attributed to Auguste Escoffier, a famous French chef who popularized it in the late 19th century. The salad typically consists of mixed greens, , Frekeeh, Nicoise tomatoes, and onions all dressed with a Honey Mustard dressing.

November 1st is a WORLD VEGAN DAY… so I tried to make some food that isn't only for Vegetarians, but also healthy for everyone. This time I cooked "COUSCOUS SALAD". I got this recipe after searching information from many sources on the internet. Throw together a filling and fragrant couscous salad for a vegetarian lunchbox meal, or double it for a buffet.Very flavorful alternative to beans and rice. Vegetables and beans add texture and colour to couscous salad. This couscous salad has a spicy - sweet flavor that comes from the dressing.I'm sorry if there is anything that does not fit/wrong in this recipe ... and I'm ready to accept criticism and suggestions in order to improve my skill in cooking.