Vegetable bhaji

Name: Vegetable bhaji
Total time: 5400 s
Yield: 10 people
Cuisine: Indian
Ingredients: 1 cauliflower chopped; 2 cabbage chopped; 2 beetroot chopped; 1 cup peas; 4 carrots chopped; 6 potato chopped; 4 green chilli chopped; 2 capsicum chopped; 5 tbsp oil; 5 tbsp ghee; 6 tomato paste; 5 onion paste; 20-25 garlic cloves; 3 tbsp pav bhaji masala; As required Chopped coriander; as required Water

Prachi Singhal @Prachi23

Easy to make and perfect for children as they eat every vegetable we add.

Prachi Singhal @Prachi23

Easy to make and perfect for children as they eat every vegetable we add.

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Ingredients

1 hr 30 minutes

10 people

1cauliflower chopped
2cabbage chopped
2beetroot chopped
1 cuppeas
4carrots chopped
6potato chopped
4green chilli chopped
2capsicum chopped
5 tbspoil
5 tbspghee
6tomato paste
5onion paste
20-25garlic cloves
3 tbsppav bhaji masala
As requiredChopped coriander
as requiredWater

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Steps

1 hr 30 minutes

1

Add water in a cooker and add all the vegetables. I’ve cooked potatoes and capsicum in a different cooker but you can cook everything together. Add 1 tsp haldi, 1 tsp salt and 1 tsp pav bhaji masala. Take 6-7 whistles.
2

Let the mix cool down and mash it.
3

In a pan add oil and ghee. Add in the tomato paste and cook till oil separates.
4

Add onion and garlic paste and cook till oil separates.
5

Add pav bhaji masala and cook for a minute. You can adjust the taste later.
6

Add the mashed vegetables. And cook. Add salt and adjust bhaji masala acc to your taste. Add water to adjust the consistency.
7

Add chopped coriander and it's ready.
8

Serve hot. You can serve it with pav, parantha, chapati, bread anything.