Aloo Paratha with Cheese

Name: Aloo Paratha with Cheese
Cuisine: Indian
Ingredients: 5-6 medium size Potatoes (Aloo); 2 Bowl Aata (Flour); 2 cubes Cheese; as needed All spices: haldi,red chilli powder, amchur powder, Ajwain; 1/2 tsp garam masala, coriander powder; as per taste Salt; as required Oil/Ghee/butter; 2 green chilies, coriander leaves,

Hema Brijwani @cook_11910503

#ingredents
#Flour

Hema Brijwani @cook_11910503

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Ingredients

5-6medium size Potatoes (Aloo)
2 BowlAata (Flour)
2 cubesCheese
as neededAll spices: haldi,red chilli powder, amchur powder, Ajwain
1/2 tspgaram masala, coriander powder
as per tasteSalt
as requiredOil/Ghee/butter
2green chilies, coriander leaves,

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Steps

1

In a big thaal(vessel) mix the Flour, with Oil/Ghee,add Salt,haldi, Red chilli powder, Ajwain and little water to make dough thick and cover it with muslin cloth for few minutes
2

Boil potatoes and mash it,add all spices,( haldi, Red chilli powder, amchur powder, garam masala, chopped green chilies, chopped coriander leaves,mix it well
3

Heat Tawa/Nonstick Tawa,now make Paratha by stuffing Aloo mixture,make Paratha shapes,put in Tawa by adding Oil/Ghee, turn Paratha, till it's done, now make like this all Parathas,
4

Lastly grate Cheese over each Paratha, serve hot with green chutney,sauce ya Pickle,put little Butter over it, very yummy and tasty