Steps
- 1
Grind 200 gm soaked moong dal into a fine paste in a mixer.
- 2
Add all other ingredients except eno. Mix well. It should be similar to dosa batter consistency.
- 3
Take around 35 gms or 1 ladle of batter into a bowl. Add 1/4 tsp eno and 1 tsp water. Mix well. Spread on a greased girdle and cook on sim till light brown. Flip over and cook the other side also.
- 4
Serve with tomato sauce. Similarly make other dosas also. Makes 6 dosas.
Similar Recipes
More Recipes
-

Spice and Zeal
-

Amazing Foodies
-

Favour ✨🌺
-

Nigerian Chin Chin (Deep Frying)
Favour ✨🌺
-

Cow Patties, aka Chocolate Peanut Butter Oatmeal Cookies
Hailey Debity
-

pinal Patel
-

wingmaster835
-

Low Carb (Keto-friendly) Lavash Lasagna
Solcire Roman
-

kelsey schoendorf
-

Low Carb (Keto - Friendly) Cauliflower Soufflé
Solcire Roman
-

Low Carb (Keto-Friendly) Caramel Custard
Solcire Roman
-

Alu Kasi phal ke sabzi chilkay KY sath
Shaheen,s cooking
-

Santy Coy
-

Low Carb (Keto- Friendly) Coquito Puertorriqueño
Solcire Roman
-

Hema Brijwani -

Nargis shaikh Shaukat
-

Nutan Shah
-

Low Carb (Keto-Friendly) Caramel Custard
Solcire Roman
-

Nargis shaikh Shaukat
-

Ayesha Ahmed
-

Colourful Quinoa and Beetroot Salad
Soumini Bhattacherjee












Comments (6)