Alu or piyaz ke pakoray

Name: Alu or piyaz ke pakoray
Total time: 900 s
Yield: 2 person
Cuisine: Pakistani
Ingredients: 1 cup gram flour; 1/2 tsp salt; Pinch ajwain; 1/4 tsp red mirch; 1/4 tsp zeera; Water as required; 1 pinch soda; 2 Onion slices; 2 potato slices; Oil for frying

Syeda Hira Mujadid @hira45

Rawalpindi

Mosam ha bht sohana or bariah Asa Tau phr ho nahi Sakta k pakoray na bnain Tau bacho k fav alu k pakoray must hain
#fit vs #fat

Syeda Hira Mujadid @hira45

Rawalpindi

Mosam ha bht sohana or bariah Asa Tau phr ho nahi Sakta k pakoray na bnain Tau bacho k fav alu k pakoray must hain
#fit vs #fat

Saved

Ingredients

15 min

2 person

1 cupgram flour
1/2 tspsalt
Pinchajwain
1/4 tspred mirch
1/4 tspzeera
Water as required
1 pinchsoda
2Onion slices
2potato slices
Oil for frying

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Steps

15 min

1

Besan me tamam ajza mix karein
2

Or Pani dal k achy say mixture ready karein
3

Phr karahi me oil garam karein
4

Besan me alu dip karein n oil me daln
5

Halki anch pa fry karein golden hny tak
6

Phr oil say nikl lain kitchen towel pa
7

Is hi trhah piaz ko besan me dip karein n fry karein medium flame me golden hny tak
8

Phr platter me serve karein fav sauce k sath
9

Meri fav imli ki chutni k sath
10

Happy cooking happy eating