Whole Pomfret Fish Fry

Name: Whole Pomfret Fish Fry
Cuisine: Indian
Ingredients: 2 large size Pomfret; to taste Salt; 1 Lemon juice; 1 teaspoon turmeric powder; 2 tablespoon kashmiri red chilli powder; 1 tablespoon coriander powder; 2 green chillies; Handful Coriander leaves; 5-6 garlic cloves; 1 inch ginger piece; 1 tablespoon rice flour; 3-4 tablespoon oil

Kavita Ns @food_ish

Mumbai

#toc4 #partyrecipes #cookpadindia #fish
Have non vegetarians friends or relatives over a party?
Prepare this delicious and lip smacking pomfret fry and enjoy with your family and friends

Kavita Ns @food_ish

Mumbai

#toc4 #partyrecipes #cookpadindia #fish
Have non vegetarians friends or relatives over a party?
Prepare this delicious and lip smacking pomfret fry and enjoy with your family and friends

Saved

Ingredients

2large size Pomfret
to taste Salt
1Lemon juice
1 teaspoonturmeric powder
2 tablespoonkashmiri red chilli powder
1 tablespooncoriander powder
2 green chillies
HandfulCoriander leaves
5-6garlic cloves
1 inchginger piece
1 tablespoonrice flour
3-4 tablespoonoil

Saved

Steps

1

Wash, clean and make slits on the pomfret.
Apply half of the turmeric, salt and some lemon juice all over and inside the pomfret and keep aside for 30 minutes.
2

Grind together green chillies, coriander leaves, garlic and ginger.
Add salt, turmeric, chili powder and coriander powder and rice flour and mix properly.
Apply this mixture all over and inside the slits of the pomfret.
3

Heat oil and fry the pomfrets one by one from both the sides till golden brown.

Saved

Cooksnaps

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Kavita Ns @food_ish

on October 09, 2021 19:03

Mumbai

Connect with me on my insta handle : https://www.instagram.com/food_ishkitchen/I am a home chef, a SAHM, mother of two cuties. I love cooking, baking, food photography, experimenting new recipes and keeping hold of traditional recipes that I relished as a kid from my grandmother and mother's kitchen.