Start cooking the 2 cups rice and 1 can chicken broth in rice cooker. Use ratios per your rice cooker directions.

Sweat the onion, celery and mushrooms in canola oil. Add a few shakes of the spice blend.

Thaw broccoli in microwave per package directions. Combine with mushrooms and onions. Add another shake of spice blend and cayenne pepper to taste.

In separate pan melt butter and whisk in flour, ground mustard and garlic powder. Cook whisking frequently for 15-20 minutes or until the raw taste in flour is gone.

Slowly add 1 can of chicken broth and nutmeg.

Slowly whisk in 3 cups of goats milk and then add the cheddar and asiago.

Add last cup of goats milk and allow to thicken. Taste and add additional spices as desired.

Combine all ingredients into a crockpot or dutch oven to heat together for minimum 1 hour prior before serving.