Mahalabia the Arabian desserts

Name: Mahalabia the Arabian desserts
Total time: 1800 s
Cuisine: Indian
Ingredients: 1/2 liter full fat milk; 3 table spoon cornflour; 5 table spoon sugar; 2 table spoon rose water; 4 table spoon pamagrate seeds; 2 table spoon chopped almonds; 2 table spoon pumpkin seeds; 1 tablespoon rooh afza; 3 table spoon million powder

renu bhasin @Renu_24467330

#cappassport #cppUAE
#week5
Mahalabiya is very popular & unique sweet dish famous in UAE . A milk pudding full of dry fruits is too much delicious sweet.

renu bhasin @Renu_24467330

#cappassport #cppUAE
#week5
Mahalabiya is very popular & unique sweet dish famous in UAE . A milk pudding full of dry fruits is too much delicious sweet.

Saved

Ingredients

30 minutes

1/2 literfull fat milk
3 table spooncornflour
5 table spoonsugar
2 table spoonrose water
4 table spoonpamagrate seeds
2 table spoonchopped almonds
2 table spoonpumpkin seeds
1 tablespoonrooh afza
3 table spoonmillion powder

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Steps

30 minutes

1

In a pan add milk,sugar & cornflour liquid. Keep on the flame. Stir it occasionally with beater. Remember stir it fast otherwise cornflour changes in lumps.
2

After a particular consistency of milk off the flame. Stir it some more time aftercool down. Add rose water in this milk also.
3

Fill it in serving bowls & decorate it with chopped almonds, seeds & pamagrate seeds. For different taste in one bowl I used rooh afza.
4

After decorate the bowls we can keep it in freeze for 1/2 hour. It will be set proper. Mahalabiya is ready for serve.
5

I make it first time, but it is very tasty & delicious.