Cucumber salad

Name: Cucumber salad
Total time: 600 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 medium size cucumber; 1 medium size carrot chopped; Handful fresh mint chopped; Salt to taste,; 1 spoon lime juice; 1/4 spoon pepper powder; 2 . Pepper tapioca; 2 medium size Boiled tapioca; Salt to taste; 1 spoon Coconut oil; 1 spoon crushed pepper; 1/2 spoon mustard; leaves Curry

azhagum arokiyamum/agasthiaherbs @healthyfoods

Cucumber salad

azhagum arokiyamum/agasthiaherbs @healthyfoods

Saved

Ingredients

10 mints

2-3 servings

1medium size cucumber
1medium size carrot chopped
Handfulfresh mint chopped
Salt to taste,
1 spoonlime juice
1/4 spoonpepper powder
2. Pepper tapioca
2medium size Boiled tapioca
Salt to taste
1 spoonCoconut oil
1 spooncrushed pepper
1/2 spoonmustard
leavesCurry

Saved

Steps

10 mints

1

1. Slice the fresh cucumber arrange in the plate
2. Grated carrots + mint + pepper + salt+ lime juice mix well
3. Keep carrot mix top of the arranged cucumber on the plates (it’s ready) 😍😍
2

1. Boil the tapioca and allow it to cool
2. Make it small pcs by hand
3. In a pan pour some coconut oil, mustard, curry leaves, add tapioca mix it then add the pepper powder again mix it well and gently, transfer it to bowl 😍😍
3