Steps
- 1
YOGURT MARINADE
- Combine yogurt, lemon juice, olive oil, salt, garlic, coriander, cumin, paprika, cayenne, cinnamon, and black pepper - 2
CHICKEN
- Pound down chicken
- Add to yogurt mixture
- Refrigerate 1 hour - 3
COOK
- Set oven to 425°F
- Spread across parchment lined baking sheet
- Bake 35 minutes, flipping halfway through
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