Steps
- 1
YOGURT MARINADE
- Combine yogurt, lemon juice, olive oil, salt, garlic, coriander, cumin, paprika, cayenne, cinnamon, and black pepper - 2
CHICKEN
- Pound down chicken
- Add to yogurt mixture
- Refrigerate 1 hour - 3
COOK
- Set oven to 425°F
- Spread across parchment lined baking sheet
- Bake 35 minutes, flipping halfway through
Keywords
Similar Recipes
More Recipes
-

Pink White Chocolate Chip Cookies
Hope Brincat
-

Red Velvet Cookies with White Chocolate Chips
Hope Brincat
-

Makhana Kheer (with Nolen Gur)
Jibita Khanna
-

Laju Gehani
-

Nutan Shah
-

Cindy Juliet
-

Bianca Mwale
-

Swati Ganguly Chatterjee
-

Japanese Healthy Snack of Small Sardines and Walnuts
Aunty Eiko's international cuisine experience
-

Oven baked tilapia and asparagus
Michelle Alanis
-

kelsey schoendorf
-

Pesto chicken soup instant pot ip
Aaron Anderson
-

Oanh’s Air Fried Taiwanese Popcorn Chicken
Oanh Luong
-

Michelle Alanis
-

Oven baked tilapia and asparagus
Michelle Alanis
-

Kyle S
-

Healthy and Tasty Matra Aloo Chat
Shilpi Tandon
-

Apiyo Abulloh (Nay)
-

Fresh Bitter Gourd / Bitter Melon Pickle Salad
Jibita Khanna
-

Kyle S
-

Daxa Parmar
https://cookpad.wasmer.app/us/recipes/15547209

















Comments