Fast Migas with Salsa Verde

Steps
- 1
Tear tortillas into small pieces or cut into small pieces and put in preheated skillet with oil. Stir as often as needed so tortilla pieces fry evenly
- 2
Once tortilla pieces are golden, add diced onion and sauté until translucent
- 3
Crack two eggs into skillet and Add salt and pepper to taste and cover. Allow eggs to cook to desired doneness on low to medium heat
- 4
Warm desired amount of salsa in microwave. Uncover pan and add warm salsa on top of the eggs. Serve and eat immediately
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