Cutlets

Name: Cutlets
Total time: 900 s
Yield: two persons
Cuisine: Indian
Ingredients: 4 big potatoes; 1 cup boiled peas; 1 cup chopped capsicum; 1 cup chopped carrot; 1 inch piece of Ginger; 4 tsp breadcrumbs; as per taste Salt; 1/2 tsp red chili powder; 1 tsp coriander powder; 1 tsp kasuri methi; 2 tsp corn flour; as needed Oil

Manju Khandelwal @cook_31748258

#SMB

Manju Khandelwal @cook_31748258

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Ingredients

15 minutes

two persons

4big potatoes
1 cupboiled peas
1 cupchopped capsicum
1 cupchopped carrot
1 inchpiece of Ginger
4 tspbreadcrumbs
as per tasteSalt
1/2 tsp red chili powder
1 tspcoriander powder
1 tspkasuri methi
2 tspcorn flour
as neededOil

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Steps

15 minutes

1

Boil potatoes on 20 weasels take the potatoes and mashed
2

Now add chopped Ginger balls 10 soft carrot onion and capsicum also add dry ingredients and along with lemon juice.
3

Add breadcrumbs and mix very well with hands now put some oil on hands and make a shape which you like
4

Cutlets are tightly bhul until they spread into the oil butter of corn flour first beauty cutlets in it and then wrap and bread crumbs.
5

Heat the pan and heat the oil also dropped the cutlets one by one in the bag and wait for its side proper take out up paper for extra oil soaked
6

Sab with green chutney and tomato ketchup