Potato pakoda

Name: Potato pakoda
Total time: 1200 s
Yield: two persons
Cuisine: Indian
Ingredients: 2 medium size potatoes; 4 tsp besan; 5-6 garlic clove; as per taste Salt; 1/2tsp red chili powder; 1 tsp coriander powder; 1/2 tsp garam masala; 1/2 tsp ajwain seeds; 1/2 tsp amchoor powder; as required Oil for frying

Manushree Thakur @cook_31748350

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Manushree Thakur @cook_31748350

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Ingredients

20 minutes

two persons

2medium size potatoes
4 tspbesan
5-6garlic clove
as per tasteSalt
1/2tsp red chili powder
1 tspcoriander powder
1/2 tsp garam masala
1/2 tsp ajwain seeds
1/2 tsp amchoor powder
as requiredOil for frying

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Steps

20 minutes

1

3 and wash potatoes cut into slices and dip into water.
2

Make a smooth batter of gram flour in a bowl.great gallic in it.add all masala and amchur powder in it.put aside it for half hour.
3

In a plate set all potatoes and sprinkle All dry masala on it. In a pan heat oil and fry all pieces. After mostly fry take out from oil.
4

After few minutes repeat the following steps so that the potatoes cook put proper. Now crispy pakoras are ready to serve with tomato ketchup.