Idli sambar

Name: Idli sambar
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup suji; 1/2 cup green peas; 2 green chopped chillies; 1 tsp eno and soda; 1 tsp black pepper and powder; 1 cup water; as needed Salt

Niti Guar @cook_31748643

#SMB

Niti Guar @cook_31748643

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Ingredients

20 minutes

4 people

1 cupsuji
1/2 cup green peas
2green chopped chillies
1 tspeno and soda
1 tspblack pepper and powder
1 cupwater
as neededSalt

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Steps

20 minutes

1

In a bowl mix all the ingredients one by one except the fruit salt.
2

Add water SIP by sip. The consistency should be semi solid. Leave this better covered for 10 minutes
3

Anna hare film placed the idli cooker with its steamer. Grease the modes with oil
4

Now add the fruit salt and mix well. Fill the modes of the steamer by adding 2 teaspoon of batter.
5

Sprinkle papa powder on the filld moldes. Please moulds in the steamer for 10 to 15 minutes
6

When cooled. Remove the rava idli from the moulds and transferred to the bowl.
7

Shirt with sambar, green chutney,coconut chutney.