Lauki chana dal

Name: Lauki chana dal
Total time: 1500 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup chana dal; 1 small lauki; As needed desi ghee; to taste Salt; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1 spoon coriander powder; 1 Chopped onion; 2 Chopra tomato; 2 tsp ginger garlic paste; 1 pinch Asafoetida; 1/2tsp jeera

Anuja Battra @Anuja123

#igk

Anuja Battra @Anuja123

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Ingredients

25 minutes

4 people

1 cupchana dal
1small lauki
As needed desi ghee
to tasteSalt
1/2 tsp red chilli powder
1/2 tsp turmeric powder
1 spooncoriander powder
1Chopped onion
2 Chopra tomato
2 tsp ginger garlic paste
1 pinchAsafoetida
1/2tsp jeera

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Steps

25 minutes

1

Firstly take a cooker add lauki chana dal salt and turmeric powder and cook 4 to 5 whistles
2

Now take a kadhai heat desi ghee add him and jeera and saute it
3

Add ginger garlic paste and saute it
4

Now and onion and cook in golden brown adda tomato fury and all spices and cook 5to 10 minutes
5

Now add this masala in the boiled lauki and chana dal and cook 5 to 10 minutes
6

Your lauki chana dal is ready to serve