Kadhi chawal

Name: Kadhi chawal
Total time: 1800 s
Yield: four persons
Cuisine: Indian
Ingredients: 1 cup curd; 1 cup buttermilk; 1/2 cup besan; 1 teaspoon methi seeds; 1 teaspoon haldi powder; 1 tsp jeera; 1 tsp red chili powder; 10 curry leaves; 3-4 tbsp desi ghee; as per taste Salt; 1 tsp mustard seeds; as per need Oil for frying

Kim Sharma @cook_31748092

#SMB

Kim Sharma @cook_31748092

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Ingredients

30 minutes

four persons

1 cupcurd
1 cupbuttermilk
1/2 cup besan
1 teaspoonmethi seeds
1 teaspoonhaldi powder
1 tspjeera
1 tspred chili powder
10curry leaves
3-4 tbspdesi ghee
as per tasteSalt
1 tspmustard seeds
as per needOil for frying

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Steps

30 minutes

1

Take one bole to add bason salt turmeric powder kasuri methi and red chilli powder. Mix it with water and make pakoda. Rest at for 5 to 7 minutes then again mixed it properly.
2

Take one non-stick Pan add oil and make pakoda and keep aside. Take another Big Bowl add 1 teaspoon besan and then add curd and buttermilk. Makes it properly it should be lunps free.
3

Take one big heavy bottom kadai. Add oil weight for 1 minute then add methi seeds mustard seeds jeera turmeric powder and curry leaves. For the card mixture into kadai and keep stirring until its boil. After one boil ads for coders and keep stirring for 5 to 7 minutes then add salt.
4

Enjoy it with hot boy tries this is one of my favourite.