Kaju Jalebi
Kaju mava milk powder and saffron tradition sweets
Steps
- 1
Heat the pan Add 2tsp ghee kaju paste add milk1tsp add Kesar essence add1milkpowder saute for 30 mins few dropsyellowcolour
- 2
Mix it well then cool down mixture shape like Jalebi put the silvervark add saffron water put on Jalebi garnish with saffron
- 3
Serve in the plate
- 4
You can gift in the diwali
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