Rice Salad

Name: Rice Salad
Total time: 1200 s
Yield: 3 person
Cuisine: Indian
Ingredients: 150 gm rice; 100 gm Rajma (Boiled); 1 Green onion; as required1 Purple cabbage; 1 Cucumber; as required Corn; 1 Tomato; as required Parsley; as required Pomegranate; as needed lettuce; as per need Green chillies; as required Olives; as needed Jalapeño; 1 tsp Taco seasoning; 1 tsp vegetable seasoning; 3 tsp olive oil; 2 tsp sunflower oil; 2 tsp black pepper powder; 2 lemon juice; 5-6 cubes feta cheese (optional); 2 bay leaves; as per taste Salt; 2 tsp red chilli powder

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Al Jubail Saudi Arabia

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Jayshree bhatt pandya हर फूड कुछ कहता है💕 @Jayshree_Bhatt

Al Jubail Saudi Arabia

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Ingredients

20 mints

3 person

150 gmrice
100 gmRajma (Boiled)
Chopped vegetables (as per choice)
1Green onion
as required1Purple cabbage
1Cucumber
as requiredCorn
1Tomato
as requiredParsley
as requiredPomegranate
as neededlettuce
as per needGreen chillies
as requiredOlives
as neededJalapeño
1 tspTaco seasoning
1 tsp vegetable seasoning
3 tsp olive oil
2 tsp sunflower oil
2 tsp black pepper powder
2 lemon juice
5-6 cubes feta cheese (optional)
2 bay leaves
as per tasteSalt
2 tsp red chilli powder

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Steps

20 mints

1

Boil water.Add 2 bay leaves and 2-3 tsp olive oil. Cook 90%. Drain extra water. Let it cool for 15 mints.
2

Now add black pepper, 2 tsp olive oil,salt, chopped parsley, taco seasoning, lemon juice and veg seasoning.
Stir well
3

Boil rajma. Drain extra water.
4

Heat a pan. Add 2 tsp sunflower oil. Add chopped white part of onion. Cook for 2 mints.Add rajma and both seasonings and black pepper.Add salt and red chilli powder.Mix it well.
5

Add all to gather rajma, rice and above chopped vegetables (portion of chopped vegetables is depends on your choice)
Add chopped green part of onion.
6

Add seasoning and lemon juice.mix it well.(you can add vinegar instead of lemon juice)
7

Rice salad is ready. Enjoy with protein yogurt or labneh.