Open in Cookpad AppSteps
- 1
Firstly soak the dal and rice half hour
- 2
Take a cooker heat desi ghee add asofidiea and jeera saute it
- 3
Add Chopped green chilli and tomatoes cook 5 to 10 minutes in medium flame
- 4
Add all spices and mix well now rinse the dal and rice nicely
- 5
Add dal and rice in the tomato masala and Add 4 cups water and 4 to 5 whistles
- 6
Open the cooker and serve hot with dahi
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