Dhaba Style Stuffed Onion Curry Recipe - Indian Spicy Cooking

Name: Dhaba Style Stuffed Onion Curry Recipe - Indian Spicy Cooking
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 6 medium size Onions; as per taste Salt; 1 teaspoon+ 1 teaspoon of Cumin powder; 1/2 teaspoon+ 1 teaspoon of Red Chili powder; 1/2 teaspoon+ 1/2 teaspoon of Garam Masala; 1 tablespoon Dry Mango powder; 2 medium size Tomato; 2 Garlic pieces; 1 Ginger piece; 2 whole Green Chilis; 2 tablespoons+ 2 tablespoons Refined Oil; 1/2 teaspoon Turmeric powder; 1 teaspoon Coriander powder; 1 tablespoon crushed Kasuri Methi (Fenugreek); 2 tablespoons beaten Yogurt; 1/2 cup water

Cook Took @CookTook

Today I will show you how to cook Dhaba Style Stuffed Onion Curry Recipe. It is Indian style spicy Cooking. Onions are stuffed with spices and fried. The curry is made with spices, vegetables and yogurt to get a nice rich colour gravy with spicy aroma. This dish is ideal with Rice, Chapathi, Naan.

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Ingredients

30 mins

4 servings

6medium size Onions
as per taste Salt
1 teaspoon+ 1 teaspoon of Cumin powder
1/2 teaspoon+ 1 teaspoon of Red Chili powder
1/2 teaspoon+ 1/2 teaspoon of Garam Masala
1 tablespoonDry Mango powder
2medium size Tomato
2Garlic pieces
1Ginger piece
2whole Green Chilis
2 tablespoons+ 2 tablespoons Refined Oil
1/2 teaspoonTurmeric powder
1 teaspoonCoriander powder
1 tablespooncrushed Kasuri Methi (Fenugreek)
2 tablespoonsbeaten Yogurt
1/2 cupwater

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Steps

30 mins

1

For this recipe, use 6 medium size Onions. Make cross on the Onions.
2

Prepare the spice mix for stuffing. Add 1/2 teaspoon of Salt in a bowl.
3

Add 1 teaspoon of Cumin powder.
4

Add 1/2 teaspoon of Red Chili powder.
5

Add 1/2 teaspoon of Garam Masala.
6

Add 1 tablespoon of Dry Mango powder.
7

Mix the spices.
8

Stuff the Onions with spice mix.
9

Next make vegetable paste for curry using 2 medium size Tomato, 2 Garlic pieces, 1 Ginger piece, 2 whole Green Chilis using blender.
10

Next fry the Onions. Add 2 tablespoons (Approx.) Refined Oil in kadai and shallow fry the Onions.
11

Next prepare the curry. Add 2 tablespoons(Approx) Refined Oil in kadai.
12

Add the vegetable paste in Oil and stir.
13

Add 1/2 teaspoon of Turmeric powder.
14

Add 1 teaspoon of Cumin powder.
15

Add 1 teaspoon of Coriander powder.
16

Add 1 teaspoon of Red Chili powder.
17

Add 1 teaspoon of Salt.
18

Stir continuously.
19

Add 1 tablespoon of crushed Kasuri Methi (Fenugreek).
20

Add 2 tablespoons of beaten Yogurt and mix well.
21

Add 1/2 cup water and mix well.
22

Add fried Onions and mix properly with gravy.
23

Cover lid and cook for 5 minutes.
24

After 5 minutes, open the lid and add 1/2 teaspoon Garam Masala.
25

Onion Curry is ready for serving.