Delicious Kunafe

Name: Delicious Kunafe
Total time: 3600 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 250 g Kunafa Dough; 100 g Mozzarella Cheese; 50 g Butter; 3/4 Cup Sugar; 1 cup Water; 1/2 TSP Lemon Juice; Almonds & Pista For Garnishing

Chef Zaryab @CHZU

Delicious Kunafe

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Ingredients

1 hour

4-5 servings

250 gKunafa Dough
100 gMozzarella Cheese
50 gButter
3/4 CupSugar
1 cupWater
1/2 TSPLemon Juice
Almonds & Pista For Garnishing

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Steps

1 hour

1

Coat your baking tray or a pan with some butter/ghee.
2

Shred Kunafa dough into 1.5 inch long pieces in a large bowl. Add the remaining butter and mix with kunafa shreds to coat evenly.
3

Transfer half of the dough to the tray and press firmly, lining sides of the tray so it will hold the filling and prevent it from burning.
4

Garnish all the Mozzarella Cheese on the Pressed Dough and Spread it evenly.
5

Top with the remaining kunafa shreds evenly and bake 30-40 minutes or until golden.
6

In a Pan, pour 1 Cup of Water and ¾ Cup of Sugar and let it Boiling.
7

When Sugar is Dissolved in Water, put Lemon Juice and stir for some seconds & Turn off the flame.
8

Remove kunafa from the oven and Pour the Sugar Syrup evenly covering the entire surface of it.
9

Garnish with Crushed Almonds & Pistachio.
10

Serve it Warm with some Tea, Coffee or Milk & Enjoy the Delicious Dessert with your Family.