Tacos

Name: Tacos
Cuisine: Indian
Ingredients: 1 cup chopped Tomatoes; 1/2 capsicum; 1/2 can baked beans (kidney bean); 1/2 cup frozen corn kernels, defrosted; 1 cucumber, diced; As needed Juice of 1 lime; 4 taco shells, warmed; 3 spring onions, finely sliced; 3 tablespoon salsa sauce; 1 tablespoon olive oil; 4 tablespoons shredded cheese; 1/2 cup chopped parsley

Ruchika Anand @FYS_feed_your_soul

#cppassport
#cpmexican
Tacos are famous Mexican dish where tortillas are folded and rolled which can be filled with any vegetarian or non vegetarian fillings.

Ruchika Anand @FYS_feed_your_soul

#cppassport
#cpmexican
Tacos are famous Mexican dish where tortillas are folded and rolled which can be filled with any vegetarian or non vegetarian fillings.

Saved

Ingredients

1 cupchopped Tomatoes
1/2capsicum
1/2 canbaked beans (kidney bean)
1/2 cupfrozen corn kernels, defrosted
1cucumber, diced
As neededJuice of 1 lime
4taco shells, warmed
3spring onions, finely sliced
3 tablespoonsalsa sauce
1 tablespoonolive oil
4 tablespoonsshredded cheese
1/2 cupchopped parsley

Saved

Steps

1

Take a pan and add olive oil, tomato, capsicum and kidney bean braise and corn.
2

Cook until heated over medium heat.
3

Add salsa sauce and give it a stir.
Take cucumber and lime juice in a small bowl.
4

Put kidney bean and corn mixture in the tacos.
5

Top it with cucumbers and little more salsa. Sprinkle spring onion, cheese and parsley on the tacos and serve immediately!