Drumstick Curry

Name: Drumstick Curry
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 Drumsticks cut into pieces,remove hard cover or skin; 1 cup_ Aloo cut into cubes; 1/2 cup Brinja same as aloo but keep it big chunks but cut it Into cubes only; to taste salt; 1 Medium onion; 6/8 cloves Garlic; 1 inch Ginger or bit more; 5-6 Sukhi mirchi; 1 Tomato; as needed Mustard paste need:; 1 tbsp Mustard; 1 tsp jeera sabut; as needed Oil; 1 Sukhi Mirchi; 1 tsp panch foron,

Madhumita BSNG @Aaradhyaa_2009

New Delhi

Drumstick all over India,is a love,but all dishes relating to drumsticks aur so various,it's difficult to restrict to one specific curry style.
...thanks to such platforms where we discuss,one single ingredient prepared differenrly...each gives taste different so we need to b open to all regions n tastes aswell ...
This curry is spicy,but moderation is added by mustard paste ..
So let's check it out...

Madhumita BSNG @Aaradhyaa_2009

Saved

Ingredients

30 mins

2 servings

1/2Drumsticks cut into pieces,remove hard cover or skin
1 cup_ Aloo cut into cubes
1/2 cupBrinja same as aloo but keep it big chunks but cut it Into cubes only
to taste salt
Masala needed
1Medium onion
6/8 clovesGarlic
1 inchGinger or bit more
5-6Sukhi mirchi
1Tomato
as neededMustard paste need:
1 tbspMustard
1 tspjeera sabut
Chaunk
as neededOil
1Sukhi Mirchi
1 tsppanch foron,

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Steps

30 mins

1

First boil the veggies to b just cooked,add tomato with veggies cut length wise,
2

Then add oil for chaunk,add panch foron n sukhi Mirchi,add onion paste,fry till oil oozes out.....then add mustard paste just add water bit n keep stirring for say 2,3 mins...add water...
3

Next add all veggies n water,cover lid...check salt after5 mins...it should be tari type....you can add wadi now...let it b over sum for 2 mins...
4

Serve with hot rice...this recipe using satvik masala items I prepare to give arna Prasad to Lord Jagannath ji....n Lord Vishnu,Lord Jagannath ji being avatar of Vishnu