Brinjal masala

Name: Brinjal masala
Total time: 1800 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 cup grated coconut; 1/2 spoon jeera; 1/2 spoon jeera; 1/2 spoon fennel seeds; 10 shallots; 5 cloves garlic; 1 spoon turmeric; 1 spoon curry powder or sambar powder; 2 spoon peanuts; 1 spoon poppy seeds; as per taste Salt; 4-5 spoon coconut oil; as required Small pcs ginger

azhagum arokiyamum/agasthiaherbs @healthyfoods

Rich in Many Nutrients. ...
High in Antioxidants. ...
May Reduce the Risk of Heart Disease. ...
May Promote Blood Sugar Control. ...
Could Help With Weight Loss. ...
May Have Cancer-Fighting Benefits. ...
Very Easy to Add to Your Diet.

azhagum arokiyamum/agasthiaherbs @healthyfoods

Saved

Ingredients

25-30 mints

1 serving

1 cupgrated coconut
1/2 spoonjeera
1/2 spoonjeera
1/2 spoonfennel seeds
10 shallots
5 clovesgarlic
1 spoonturmeric
1 spooncurry powder or sambar powder
2 spoonpeanuts
1 spoonpoppy seeds
as per tasteSalt
4-5 spooncoconut oil
as requiredSmall pcs ginger

Saved

Steps

25-30 mints

1

1. Fry everything in a iron pan or mud pan one by one, oil, jeera, pepper, fennel, popy, onion, garlic, ginger, turmeric, peanuts, chilli powder, coconut once the golden colour come s stop it
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2. Fry the brinjal
3. Grind everything fine paste and add to the br
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Injal
4. Make it under pressure for 1-2 whistle
5. Allow to pressure release
6. Transfer to bowl. And add the coriander leaves in same vessel and serve it
Its really tasty
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