Easy Salmon and Onion Quiche with Handmade Dough

Name: Easy Salmon and Onion Quiche with Handmade Dough
Yield: 4 servings
Cuisine: American
Ingredients: 1 can Canned Salmon; 1/2 medium Onion; 1 tbsp Mayonnaise; 1 tsp Soy sauce; 20 beans edamame; 110 grams ★White flour; 50 ml ★Olive oil; 30 ml ★Milk; 1/2 tsp ★Salt; 2 ☆Eggs; 50 ml ☆Milk; 100 ml ☆Heavy cream; 70 grams ☆Pizza cheese; 1/2 tsp ☆Salt

cookpad.japan @cookpad_jp

I had a salmon and onion salad the other day and I didn't want to eat the same thing again the next day so I made a quiche!

I wrote tips down in my other recipe so please check it out.[Potato Quiche]
Since you bake it, it's good the next day and I like that it's a refreshing quiche!
My daughter was happy when I took the left over salad I had just made and transformed it into something else. Recipe by moto825

I had a salmon and onion salad the other day and I didn't want to eat the same thing again the next day so I made a quiche!

cookpad.japan @cookpad_jp

I had a salmon and onion salad the other day and I didn't want to eat the same thing again the next day so I made a quiche!

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Ingredients

4 servings

1 canCanned Salmon
1/2 mediumOnion
1 tbspMayonnaise
1 tspSoy sauce
20beans edamame
110 grams★White flour
50 ml★Olive oil
30 ml★Milk
1/2 tsp★Salt
2☆Eggs
50 ml☆Milk
100 ml☆Heavy cream
70 grams☆Pizza cheese
1/2 tsp☆Salt

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Steps

1

Mix all of the ★ ingredients together until it becomes quite sticky.
2

While you're mixing it, keep an eye on it till it's no longer floury. Then form the dough with your hands and roll it out with a rolling pin.
3

Once you've formed the dough and rolled it out, place it over the pie dish. Once you do, gently roll the rolling pin over the dish so that it cuts off the excess dough. Now put it as it is in the fridge.
4

Combine all of the ☆ ingredients together and mix with a whisk till you have made the egg mixture.
5

Take the salmon out of the can and mix well with the onions, mayonnaise, and soy sauce. Preheat your oven to 220℃.
6

Take the pie crust out of the fridge and put in the salmon mixture. Then pour in the egg mixture and top with the edamame beans. (Frozen is okay)
7

Once it's preheated, bake for 20 minutes. Adjust the baking time so that it is golden brown when done. (I baked the leftover egg mixture together with the quiche)
8

Once it has plumped up, it's done baking. When it has settled, take it out of the pie tray.
9

It looks like this when cut! Try it with some freshly chilled tomatoes!