A picture of Oven-Roasted Tomatoes.

Oven-Roasted Tomatoes

spolk @cook_3860572

Oven-Roasted Tomatoes

spolk @cook_3860572

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Ingredients

10 servings

4.5 lbRoma tomaroes
3 fl ozolive oil
1garlic clove, minced
.5 ozminced shallot
2 tspbasil chiffonade
2 tspchopped oregeno
1 tspchopped thyme
as neededsalt,
as neededground black pepper

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Steps

1

Remove the cored from the tomatoes and cut them into quarters. Arrange in a single layer skin side down on a rack over a sheet pan
2

Combine the garlic, shallots, basil, oregeno, and thyme. Season with salt and pepperb drizzle or brush the mixture over the tomatoes. Be careful to coat them.
3

Roast at 275 F until the tomatoes are dried and slightly browned, about 60-90 minutes.

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Cooksnaps

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spolk @cook_3860572

on January 03, 2017 00:02

Comments

Keywords

Shallot Pepper Basil Garlic

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