I am not the biggest fan of tomatoes, so I created a way to bring out their sweetness so I could incorporate them into salads, pastas, and sandwiches!

I DON'T like tomatoes at all!! But we grow them in our garden so I had to come up with a way that I could eat them. These taste really good, even if you don't like tomatoes!

I love the pretty color and shape of cherry tomatoes. I wanted to eat lots, so I made this cherry tomato marinade.The marinade is a little acidic, but when you add the tomatoes, it doesn't taste so acidic. If you don't like the acidity, reduce the amount of lemon juice or add a bit more sugar. Recipe by Komomomomo

We harvested too many cherry tomatoes, and I was wondering what to do with them. So with a little bit of time and extra effort, I came up with these honey-marinated cherry tomatoes.When peeling the tomatoes (as described in Steps 1-4), try not to leave on any skin. Recipe by i_yokan

This is a recipe that I found on @northernhomestead.com & tweaked to my own family's tastes. 😏😉 We grew way too many tomatoes in our garden this year & I didnt want them to go to waste. 🙏❤ Below I listed a section of My personal add-ins but these are not required.👌 You can season this sauce however you prefer! 👍 We had spaghetti dinner with this & the next night I made homemade pizzas with it. I froze gallon ziplocs & canned some for gifting & storage as well! 👏😎👏

Paola di Mauro, an Italian winemaker and cook, came up with this incredibly simple dish. I didn’t think this basic recipe could become one of my favorite ways to eat pasta.#vegetarian #lunch #easy #simple

We eat a lot of cherry tomatoes, in all kinds of recipes.Make cuts into the tomatoes. The flavors of the marinade will penetrate them well! Recipe by Sanipan

I turned a recipe for a honey marinade that I saw in a cookbook into a slightly refreshing flavor This makes the perfect accompaniment to thickly flavored dishes or as a snack when entertaining guests.Even though it's somewhat annoying, absolutely boil the tomatoes in water to remove the skins! Recipe by umafufu