Easy oven roasted roma tomatoes
Amie71 @cook_2716265
I DON'T like tomatoes at all!! But we grow them in our garden so I had to come up with a way that I could eat them. These taste really good, even if you don't like tomatoes!
Easy oven roasted roma tomatoes
I DON'T like tomatoes at all!! But we grow them in our garden so I had to come up with a way that I could eat them. These taste really good, even if you don't like tomatoes!
Cooking Instructions
- 1
Heat oven to 200° F.
- 2
Cut tip ends off of tomatoes, then slice in half. Place on baking sheet cut side up.
- 3
Drizzle sliced tomatoes liberally with olive oil.
- 4
Sprinkle with sea salt, fresh ground pepper & onion powder.
- 5
Bake for 2-4 hrs until tomatoes are semi dehydrated. More or less depending on how you like them.
- 6
Sprinkle with Italian seasoning at the end to add a nice flavor. Optional....but GOOD.
- 7
Drizzle a bit of balsamic vinegar about 1/2 way or at the end of baking. Vinegar is optional but gives a bit more depth of flavor.
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