MULTIGRAIN ALMOND PANCAKESLNS VEGAN

Name: MULTIGRAIN ALMOND PANCAKES LNS VEGAN
Total time: 1800 s
Yield: 10 servings
Cuisine: American
Ingredients: 1/2 cup spelt flour; 1/2 cup Barley flour; 1/2 cup whole wheat flour (Pastry ).; 1 1/2 tsp Baking powder; 1/4 tsp Salt; 2 tbsp Flax Meal; 1 1/2 Almond or other Non Dairy Milk; 1/4 cup Almond Butter; 1/4 cup Almonds, Crushed or Chopped into small pices; 3/4 tsp pure Vanilla Extract.

loveleshanand @cook_3566373

These Multigrain Almond Pancakes are made with three diffrent kinds of flour - Barley, spelt, and white wheat - but you could easily substitute with other flours like oat flour or even a gluten - free baking mix.

loveleshanand @cook_3566373

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Ingredients

30 mins

10 servings

Dry Ingredients
1/2 cupspelt flour
1/2 cupBarley flour
1/2 cupwhole wheat flour (Pastry ).
1 1/2 tspBaking powder
1/4 tspSalt
Other Important Ingredients
2 tbspFlax Meal
1 1/2Almond or other Non Dairy Milk
1/4 cupAlmond Butter
1/4 cupAlmonds, Crushed or Chopped into small pices
3/4 tsppure Vanilla Extract.

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Steps

30 mins

1

Add the well mixed wet ingredients to the dry, mix the batter untill Everything is just moistened. The batter should still be Lumpy.
2

Heat the Griddle untill water sprinkle on the surface Evoprates Right Way .
3

Spray with some vegitable oil. Use a 1/4 cup measure to pour out each Pancake.
4

Cook Until the sides starts to dry and bubbles appears on the top. Flip over and cook for a Minute.
5

Stack and Serve Piping hot with or without some Vegan Butter and Syrup.