Kanda batata poha

Name: Kanda batata poha
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 onion chopped; 1 potato chopped; 2-3 green chilli; 1 tsp sugar; as per taste Salt; 1 lemon juice; 3 cup poha; 2 tbsp peanut; as required Some curry leaves

Kajal Pavagadhi @cooknlove4food

#toc3
Breakfast recipe
Week 3
A simple breakfast that is made mostly in all our house. Easy to make and healthy to eat.

Kajal Pavagadhi @cooknlove4food

#toc3
Breakfast recipe
Week 3
A simple breakfast that is made mostly in all our house. Easy to make and healthy to eat.

Saved

Ingredients

30min

2 servings

1onion chopped
1potato chopped
2-3green chilli
1 tspsugar
as per tasteSalt
1lemon juice
3 cuppoha
2 tbsppeanut
as requiredSome curry leaves

Saved

Steps

30min

1

Wash poha in strainer and drain all the water and keep it aside. Then add haldi, sugar and salt.
2

Take a pan,add oil when heated add mustard seed,add peanut and saute it till they are crunchy and then add onion and saute it then add green chilli curry leaves and mix it properly
3

Add poha and add lemon juice and mix it well and garnish with fresh coriander and sev.Enjoy your breakfast with hot cup of tea