Tutti frutti made from water melon peels/rind

Name: Tutti frutti made from water melon peels/rind
Total time: 5400 s
Yield: multiple
Cuisine: Pakistani
Ingredients: 2 cups water melon white peels; 1 cup sugar; 1 cup cup water; Red, green and yellow food colour; Water for boiling

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

On the world food day the concept of use every part is really good.Never waste water melon peels again. Tutti frutti from water melon rind is a great way to use up the entire fruit from it which is a delicious and colourful addition in cakes, desserts like zarda, burfi.

#cookeverypart #cookpadconsciouscooking #worldfoodday #cookpadpakistan

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

#cookeverypart #cookpadconsciouscooking #worldfoodday #cookpadpakistan

Saved

Ingredients

1hr 30 mins

multiple

2 cupswater melon white peels
For syrup
1 cupsugar
1 cupcup water
Red, green and yellow food colour
Water for boiling

Saved

Steps

1hr 30 mins

1

Cut water melon and take out all its fruit.
Than instead of throwing its chilkay, use them
2

Take off green hard part and use white part cut in small chunks
3

Boil water and add these chunks in it and boil for few mins till transparent Take out in strainer. Don't over cook.
4

Make Sheer /syrup in water n cook when sugar dissolve add boiled chunks in it cook for few mins than take out.
5

Take 3 bowls and pour sheera in it than add food colours in it and stirr, add the chunks in it and keep them for 30 mins or till coloured well.
6

Take them out and dry completely. Safe in airtight jars in fridge. Use in cakes, zarda, burfi etc.